Loading... Please wait...
  • Aphogee Pro Vitamin Leave-In Conditioner 8oz

Aphogee Pro Vitamin Leave-In Conditioner 8oz

$21.59
Brand:
Weight:
0.50 LBS
Shipping:
Calculated at checkout
Quantity:

Product Description

Aphogee Pro Vitamin Leave-In Conditioner 8oz

Apply to wet or dry hair without rinsing. This deep penetrating, leave-in conditioner enriches hair using ApHogee's exclusive Pro-Phytamine complex, which smoothes hair and increases manageability. It helps all hair types support styles better and protects against thermal damage. Balanced pH seals the cuticle to detangle and enhance color and highlights. This leave-in conditioner is recommended prior to using heat styling tools or dryers. It also protects hair color.Ingredients
Water, Polyquaternium-11, Amodimethicone, Panthenol, Hydrolyzed Hair Keratin, Hydrolyzed Glycosaminoglycans, Sodium collagen Amino Acids, Cocoyl Sarcosine, wheat Germ Fatty Acids, Linoleic Acid, Linolenic Acid, Arachidonic Acid, Sorbitol, Wheat Germ Oil, Jojoba Oil, tocopherol, Sulfur, Tallowtrimonium Chloride, Citrci Acid, Polysorbate-80, Nonoxynol-10, Aminomethyl Propanol, Dimethicone, Copoylol, Acetamide MEA, PPG-2 Methyl Ether, Fragrance, Quaternium-15, Methylparaben.

Directions
Wash hair with ApHogee Shampoo and towel dry. Spray or pour 1/4 to 3/4 ounce of Pro-Vitamin leave-in Conditioner onto hair depending on length and thickness. Comb thoroughly. Hair should be evenly damp, but not over wet. Blow dry on low heat setting or air dry naturally. Style as usual.

Find Similar Products by Category

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review




Categories

Recent Updates

  • Zephyr beauty supply

    Zephyr beauty supply , Premier Beauty Supply Located in The Heart of Ontario, …

  • Hair Salon Near Me

    Hair Salon Near MeBest Hair Salons Around Mississauga, Near Me, Salon Hair Care …

  • Hatchimals

    Hatchimals are magical creatures that live inside of eggs. Who’s inside? …

Sign up to our newsletter


Connect with us: Facebook Twitter Pinterest YouTube RSS